Author Topic: Egg thread GTFIH  (Read 10441 times)

Online Bando

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Re: Egg thread GTFIH
« Reply #75 on: December 12, 2015, 10:53:31 PM »
warm bacon dressing

you had me here, sounds tasty as hell
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Offline Little Tim

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Re: Egg thread GTFIH
« Reply #76 on: December 12, 2015, 11:04:35 PM »
Partly was a matter of convenience,  having a hot pan for the dressing,  had to toast off the bacon, why not just start off with an egg, flip and throw in some bacon, then wrap it up with the dressing and pour over the salad.  It all seems to work together.

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Re: Egg thread GTFIH
« Reply #77 on: December 12, 2015, 11:46:56 PM »
I like my salad dinners. I probably had 20 ingredients tonight. I don't toss it just so my son can get to the bottom and get his unadulterated lettuce  ::)
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Re: Egg thread GTFIH
« Reply #78 on: October 30, 2016, 09:34:56 AM »
Used to roll my eyes at egg white people, but it's hard not to love this calorie/protein payoff. Egg whites FTW:

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Offline DrManhattan

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Re: Egg thread GTFIH
« Reply #79 on: June 20, 2019, 05:12:15 PM »
Yes, old thread.
FWIW I like cracking about 5 or 6 eggs in a glass,  and down the hatch!
Sometimes a splash of juice, usually not.

Boom. 30 grams of protein in a matter of seconds. Don't have to spend time cooking, chewing...you're done and out the door.

Cholesterol? Who knows. There's studies that go both ways.
« Last Edit: June 21, 2019, 07:17:47 PM by DrManhattan »

Offline FLEX

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Re: Egg thread GTFIH
« Reply #80 on: June 21, 2019, 03:31:10 PM »
I think the USDA finally admitted that cholesterol in foods we eat is not in and of itself a health issue.

50 years of propaganda debunked.
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Re: Egg thread GTFIH
« Reply #81 on: June 21, 2019, 07:08:27 PM »
Thought I read that unless they're cooked your body can't digest the protein.
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Offline DrManhattan

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